The Sweet Potato: Savior of the Low-Residue Diet
Modifying your diet is tough when you enjoy trying new and exciting foods. When you get stuck on the low-residue diet, that is when you truly cherish the sweet potato.
We Must Adapt to Life The Way We Adapt to Travel
We change and adjust our lifestyles when we travel, but sometimes we forget that it is simply something we have to do in everyday life.
The Low-Down on Coffee Culture in Albania
At any time during the day or night, you’ll find the locals in Albania drinking one of two things; alcohol or coffee (or sometimes both).
Brunch Review: Now I Know Why They Call It The “Turning Point”
The place must have earned it’s name because it’s a pivotal point in the brunch game. I’m pretty positive that anything you want in a good brunch you can find at the Turning Point Restaurants. Read more about my visit here!
The Making of A Magazine…
The making of a magazine isn’t all fun and games, New Yolk Magazine, my senior capstone project taught me just this.
An Ode to the Frappé
I’d like to make a toast to the one and only, Frappé. You define my summer and are a glorious form of caffeine. May you always be chilled and frothy. Read more about my all time favorite drink to have along the Ionian sea and how to make your own!
Top 5 Must-Try Backpacking Bites
A drool-worthy ranking of all my personal favorite foods I had while backpacking through Europe.
Café Review: American Bulldog Coffee Roasters
If you want a cozy atmosphere to meet with friends or get some work done, as well as snap some pics of amazing latte art, head on over to Ridgewood, NJ.
Travel Spontaneously
Forget stressful planning and arranging the perfect accommodation, travel is supposed to be relaxing and enjoyable; travel spontaneously.
Lunch Review: Lucha Cartel
Sometimes being a little untraditional can be a good thing; read more about this must-try lunch special at Lucha Cartel in Old City.